El trastejo venezolano es una receta tradicional que ha conquistado los corazones de muchas personas. Este plato, hecho con el hígado del ganado cocido en un caldo, ofrece un aroma único que lo hace irresistible. Las porciones de mondongo se preparan con una mezcla de condimentos como comino, dando como resultado un delicioso|sabor}. Un… Read More

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